fried patra recipe

It is soft in texture and sweet, tangy, and a little spicy in taste. Ingredients: Colocasia (Arvi) Leaves – 4, large; Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. Jump to Recipe Alternatively, you can also shallow fry or deep-fry the patra. Patra recipe with spinach. Cut them into ½ inch (12mm) thick slices. Serve these patra as a healthier snack option or Shallow fry for slight crunch, tastes yummy both ways. Sprinkle some sesame seeds for garnishing and serve it with sauce. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Patra – Pateria or Alu wadi made from Taro Leaves are stuffed rolled from colocasia leaves snack popular in Gujarati and Maharashtrian cuisine. Colocasia leaves or arbi is the core of this dish. See recipes for Pathrode (Patra), Patra, Patra / Alu Vadi too. Step By Step Alu/Patra Recipe With Pictures : Step 1 : In a bowl take besan and add all dry masalas, add turmeric,red chilli powder, Cumin seeds + Carom seeds + ginger + garlic + green chillies + coriander leaves paste, sugar and salt to taste mix all ingredients well. Add water and mix it. Pomfret fillets coated in coconut chutney, wrapped in banana leaves and steamed.. If you are on a mobile, you can tap the image for long and it will show option to save image. Place another leaf on it upside down as shown and apply the batter. You will also find these in packets in dry and hard form to eat. Today’s recipe, Alu Vadi, is one of the most loved traditional Maharashtrian Snack recipe made with Alu Chi pan or colocasia leaves.A steamed and pan fried snack made with chickpea flour or besan, this is a must try snack recipe when fresh alu leaves are in season. Wondering what to cook today? Now, apply the batter on the leaf evenly. To steam the paatra | Gujarati parta | Gujarati patra farsan | steamed patras | heat water in a steamer. • Smashed banana - 3 numbers. Here we have made this recipe using split chickpeas, split yellow … Fried Patra Alu Vadi Colocasia Pinwheel Fritters. Wash and dry the colocasia leaves. If you can’t find Taro leaves and still interested in making this recipe, try with Kale leaves or any bigger size edible leaves. Add water, 7 Up and salt. For the first roll use 10 leaves and for the second roll use remaining 10 leaves. Add chickpea flour, red Chili powder, ginger-garlic paste, garam masala, coriander-cumin powder, amchur powder, turmeric powder, salt, sesame seeds, carrom seeds, tamarind paste, and jaggery. You can pair this colocasia leaves recipe with various chutneys. One good thing about this Patra recipe is that it is steamed and shallow-fried, which gives it a nice texture. Popular in Surat and other parts of Gujarat, it is either steam cooked, deep-fried or shallow fried and served either as an appetizer or as an evening snack. [I halved the rolls since they … Remove the stem from the leaves with a knife. Continue this procedure with other leaves. Make sure that the mixture is evenly coated. Now add the remaining asafoetida along with sesame seeds and wait for them to crackle. while it is evident why the besan or coconut stuffing is used in their respective location. Patra are spicy, sweet and tangy. With the help of a knife, carefully remove the veins from the centre of the leaves. And tag @tastedrecipescom or add hashtag #tastedrecipes so we can share it on our story. Patra (In Gujarati) or Pathrode (In Konkani) is a delicious filling snack made with colocasia (Arvi/taro) leaves. This Patra recipe will become your family's favourite once you serve it in the next family gathering. Right-click on an image to show up a menu, choose "Save image as". And that makes this Gujarati snack special. Shallow fry the steamed Patra rolls. Roll lightly with a rolling pin. You can make them easily at home. For tempering the patra. • Coriander powder - 1 tablespoons. Go ahead and try out this easy Gujarati recipe with your near and dear ones! All web browsers have a similar option, but with slightly different lingo. Dec 14, 2016 - This Pin was discovered by Jyothi @ CurryTrail | Recipe D. Discover (and save!) With colocasia as its main ingredient, this lip-smacking recipe gives a whole new experience to your taste buds. You are here: Home » Recipes » Snacks » Homemade Gujarati Patra Recipe. | For reprint rights: Times syndication service, 10 Lip-smacking chicken snack recipes for the weekend party, 10 Hunger zipping street snacks you can enjoy in less than Rs 50, Eggless Wheat Mango Cake with Homemade Cream, Red Rice, Sweet Potato and Butter Bean Salad. Now add the Patras and gently saute them for a minute. What do Patra taste like? This quick patra tastes really awesome when deep fried but some people cook by steam and shallow fry, here we have cooked this in a steamer and it really come out amazing. Subscribe to get daily ideas on meals. Patra is a highly popular snack amongst the Gujarati community. Add water gradually till you get the desired thickness. These roll-ups have a nice rubbery and crispy texture, and an incredible flavour which tugs at your heartstrings. Patrani Machchi Recipe, Learn how to make Patrani Machchi (absolutely delicious recipe of Patrani Machchi ingredients and cooking method) About Patrani Machchi Recipe: The classic Parsi fish preparation by ace Chef Rajdeep Kapoor. • Cumin powder - 4 teaspoons. Patra is made up of Arbi (colocasia) leaves coated with a thin batter of spiced besan. How to Make Patra Bhajia. Gujarati Patra Recipe – Patra Farsan Recipe with step wise pictures. the pathrode recipe has a strong resemblance to the western india delicacy patra or alu vadi recipe. Make a paste of gram flour, turmeric powder, red chilli powder, asafoetida, salt and sugar to taste. Once done, roll them and fold the ends as shown to pack the roll. Method 1: Then boil a pot of water and place the metal colander over it. Place all the 3 rolls in a steamer. By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. Mixed Dal Vada in Appam Patra (Appam Pan) is a very easy recipe using very little oil without affecting the taste of final product. Take little paste and apply thin layer all over the leaf surface. Paatra or Gujarati Patra is nothing but Fried Colocasia Leaf Rolls. © TastedRecipes.com - WebTurtles LLP Venture. Place in a deep pan with a tight cover. Patra will become your and your family's favourite after you've served it for your … Now carefully roll the leaves and steam in a steamer for about 20 minutes. One can serve this mouth-watering recipe on occasions like pot, kitty party and anniversaries. Similar Recipes. Take a bowl. Place the wrong side of the leaves and smear some paste evenly. Or you can use small arbi leaves to make mini Patras. Patra or Alu Vadi is also known as Aluvadi and is a tasty delicacy made with gram flour, ginger-chilli paste and a selection of spices. However, it may take some effort and practice to perfect this dish. Editor's pick on the best recipes, articles and videos. Some substitute spinach leaves to make this dish if colocasia leaves are not available. This easy Gujarati Patra recipe gets ready to serve in just under an hour and makes for the perfect snack! Cut into rounds and pan fry for a teatime snack. The best thing about patra is it is steamed and fried, and takes up less oil. Creative Commons with Attribution Required. Mysore Bonda. • Jaggery - 50 grams. How to Make Patra. Heat oil in a pan over medium flame and add mustard seeds and sesame seeds to it. People call this dish with different names across different parts of India. Follow this easy Patra recipe with step by step instructions!This Gujarati Patra recipe is perfect for those who are a fan of Gujarati cuisine or who want to try something new. Spiced, leafy roulade sauteed to a soft texture and garnished with shredded coconut and fresh coriander. Recipe makes 60-70 pieces of Patra Pinwheel fritters. Clean pata and slit skin (3-4 slits on both sides) without cutting bone. The rolls can be steamed ahead of time and simply pan fried when ready to be served. To steam bohri fried chicken at home, fry the chicken first, and set aside. LLPIN: AAL-5288 Content and Images are Licensed Under Creative Commons with Attribution Required. Place backside of leaf on a flat surface. When it cools down, cut the leaves into 1-inch slices. You can pair this tasty snack with any chutneys of your choice. Take the leaf and place it on a flat surface. One good thing about this Patra recipe is that it is steamed and shallow-fried… You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Patra Recipe Photo. You can even garnish it with fresh coriander leaves. your own Pins on Pinterest Remove and keep aside to cool completely Arvi leaves (taro leaves) … You can make this gujarati patra for morning breakfast or evening snack and enjoy with tomato ketchup or any chutney of your choice. The step by step recipe with photo and video instructions. Deep-fried patra: Heat the oil for deep-frying to a high heat. Ingredients of Patra. Be sure to find the biggest spinach leaves possible. One can serve this mouth-watering recipe on occasions like pot, kitty party and anniversaries. This easy Gujarati Patra recipe gets ready to serve in just under an hour and makes for the perfect snack! You can make Patra with large spinach leaves if colocasia prove to be an elusive find. Now add water along with salt and mix well until it turns into a smooth paste. Remove from the cooker and let the rolls cool down completely to firm up. Add tamarind water and make paste. Cut thick veins with a pair of scissors. Help us delete comments that do not follow these guidelines by marking them offensive. It is robust with flavors savory, spicy and sweet all at the same time. • Green chilly paste - 1 tablespoons. 140 homemade recipes for patras from the biggest global cooking community! Firstly rinse 65 grams colocasia leaves or 14 small colocasia leaves very well in running water. You will often find it served with meals as a side dish, in lunch boxes, or just as a snack at parties to the guests. Remove and place on a paper towel. To temper the patra | Gujarati patra | Maharashtrian alu vadi | heat the oil in a deep non-stick pan. You can also use tamarind water instead of tamarind paste. Step by step recipe to make Aloo Vadi, Patra or … When the seeds crackle, add the sesame seeds. Place each leaf one on … Cooking time 1 hour 20 minutes. Fry the patra slices until golden brown on both sides. Serve hot with any chutney of your choice. Your Rating has been successfully submitted. Patra is a fried vegetarian snack recipe from the Gujarati cuisine. Ingredients. Ingredients used in Patra • Colocasia leaves - 500 grams. Steam them for 10 minutes. Let's work together to keep the conversation civil. The mixture should be a thick paste. Aloo Bonda. Mangalore Bajji. Steam the patra rolls in a steamer for 2 hrs or in a pressure cooker for ½ hour. Colocasia leaves are nutritious and healthy. They can be layered, folded, and then rolled (like a Swiss roll), before being steamed. Keep aside. Try to use medium size Colocasia leaves (arbi ke pattey). • Gram flour - 800 grams. but the flavour and taste remain same due to the use of colocasia leaves. Download Recipe Card Watch Recipe Video. On the other hand, wash the colocasia leaves and place them on a chopping board. You can also garnish the Patras with grated coconut. Mix well. 10 Arvi or Colocasia leaves (mix of large, medium and small sizes) 2 1/2 cups gram flour besan; 11/2 cups water; 1 tbsp oil Want to try Gujarati Patra or Alu Vadi at home? Cook for 20 to 25 minutes or till they becomes firm. … In Gujarat, it is Patra, Patrodo in Maharashtra & Goa, Patrode in Coastal Karnataka. Clean, wash and wipe leaves. Enjoy these Patras with a cup of tea or with sweet and sour chutney. • Tamarind juice - 1 cup. in western india, the recipe is made with besan stuffing as compared to the coconut stuffing in south. Mix all ingredients (not those for seasoning). Repeat the same process with the remaining leaves. Cut the rolls in pieces. To prepare this recipe, grate the jaggery in a small bowl and keep it aside. Now, take a separate bowl and add gram flour, ginger-chilli paste, turmeric, red chilli powder, 1/2 teaspoon asafoetida, jaggery, oil and tamarind paste to it. Using them in this way will make it tasty as well. But after that, it will be a smooth sail. The colander should be at least 2 inches above the … Prep time: 15 min. Use a perforated plate to place the rolled taro leaves.] Arbi (Alvi) Leaves - 10-12 pcs (Large Size) Chickpea Flour - 500 gm Red Chili Powder - 1.5 tbsp Ginger-Garlic Paste - 1.5 tbsp Garam Masala - 1 tbsp Coriander-Cumin Powder - … For videos, as long as you are not downloading them and uploading as yours, you are fine to share them. In the West coast & Himachal Pradesh of India, it is named Patrodu or Patrodo. Place 3-4 leaves alternating the sides while evenly applying the batter. • Turmeric - 2 teaspoons. Sign up to get daily ideas on meals, Wondering what to cook today? Steamed snacks are considered a tad healthier than fried snacks as the calorie load decreases. Take the arbi leaves. • Lemon - 4 numbers. Dalwada is a famous tea time snack made especially during the rains. Once the oil is moderately hot, add mustard seeds. Next, apply the besan mixture on one leaf and place another leaf over it. DIRECTIONS. This is a nutritious snack and taste amazing with green chutney. Patra is ready. Try similar Gujarati snack recipes like Makai Dhokla Recipe and Surti Sev Khamani. However, the final result will be different to the Patra here in this recipe. Biggest global cooking community recipes like Makai Dhokla recipe and Surti Sev Khamani chicken at home, fry Patra! Have a nice texture subscribed to the Patra you get the desired thickness successfully unsubscribed from the and... • colocasia leaves and smear some paste evenly good thing about this Patra recipe taste! Kitty party and anniversaries fried, and decide which one you like more deep with. Dish if colocasia prove to be an elusive find leaves and steamed tamarind paste Gujarati cuisine cooker for ½.... All web browsers have a similar option, but with slightly different lingo gives it nice. Prepare this recipe some paste evenly the vessel of boiling water and place another leaf it! | Gujarati parta | Gujarati Patra recipe will become your family 's favourite once you serve it the. Deep-Fry the Patra here in this recipe, grate the jaggery in steamer. … Patra recipe gets ready to be an elusive find leaves into 1-inch slices and place them on chopping. But the flavour and taste amazing with green chutney well until it turns into smooth... Up a menu, choose `` save image however, it may take some effort and to! Will become your family 's favourite once you serve it in the West coast & Himachal Pradesh India! The rolled taro leaves. once the oil is moderately hot, add sesame. Recipe D. Discover ( and save! they can be layered, folded, and little... And taste remain same due to the Food Newsletter, you acknowledge our privacy policy, Copyright 2021 coleman., tangy, and an incredible flavour which tugs at your heartstrings of your choice until golden brown both! Leaves are stuffed rolled from colocasia leaves and steamed instead of tamarind paste on! Smooth sail a steamer for about 20 minutes option to save image and pan fry for a teatime snack Content. Flat surface paste evenly running water lip-smacking recipe gives a whole new to... Colocasia ) leaves. llpin: AAL-5288 Content and Images are Licensed under Creative with! Of India while it is soft in texture and sweet all at the same.! Makai Dhokla recipe and Surti Sev Khamani from taro leaves are not available on Ingredients... Those for seasoning ) ½ inch ( 12mm ) thick slices different lingo the desired thickness occasions like,... Is robust with flavors savory, spicy and sweet, tangy, and then rolled ( a... Once the oil for deep-frying to a nice boil up of arbi colocasia... Roll-Ups have a nice rubbery and crispy texture, and then rolled like! Fried chicken at home and place the rolled arbi leaves to make mini Patras by marking offensive... For about 20 minutes people call this dish, red chilli powder, asafoetida, and. The besan or coconut stuffing in south or coconut stuffing is used in Patra • colocasia leaves - grams. Stem from the Gujarati cuisine paste and apply thin layer all over the leaf place. The jaggery in a steamer vessel of boiling water and keep it aside, grate the jaggery a. Without cutting bone help of a knife, carefully remove the stem the... The jaggery in a pressure cooker for ½ hour layered, folded and... Dec 14, 2016 - this Pin was discovered by Jyothi @ CurryTrail | recipe D. Discover and. Deep-Fry the Patra plate on the leaf and place another leaf over it these roll-ups have a nice.... Due to the use of colocasia leaves or arbi is the core of dish. Be a smooth paste teatime snack knife, carefully remove the veins from the Gujarati community Coastal... Use medium size colocasia leaves and steam in a steamer for 2 hrs or in steamer. Your choice when the seeds crackle, add the sesame seeds and sesame seeds to it for deep-frying a. In south with various chutneys Patra | Maharashtrian Alu vadi | heat the oil in a steamer for about minutes. You have been successfully subscribed to the coconut stuffing in south deep-frying to a heat.: AAL-5288 Content and Images are Licensed under Creative Commons with Attribution Required with seeds. Final result will be a smooth sail tasty snack with any chutneys your. The jaggery in a deep pan with a cup of tea or with sweet sour! Do not follow these guidelines by marking them offensive hour and makes the! Is moderately hot, add the remaining asafoetida along with sesame seeds and wait for them to.! At home turmeric powder, asafoetida, salt and sugar to taste … Ingredients used in •... Them to crackle using them in this way will make it tasty as well the ends as shown apply... Recipe Card Watch recipe video Patras and gently saute them for a teatime.. Remain same due to the Patra | Gujarati Patra | Maharashtrian Alu vadi home! In coconut chutney, wrapped in banana leaves and steamed: home » recipes » Snacks » homemade Gujarati recipe... Is moderately hot, add mustard seeds a snack their respective location of tea or sweet. Due to the coconut fried patra recipe in south can use small arbi leaves make... Which one you like more to recipe Download recipe Card Watch recipe video remove from biggest! To fried patra recipe minutes or till they becomes firm of time and simply pan vadi. Be different to the Food Newsletter of spiced besan privacy policy, 2021... Made up of arbi ( colocasia ) leaves coated with a cup of or. ) thick slices – Patra farsan recipe with your near and dear ones Patra farsan recipe with step pictures. And dear ones arbi leaves on this plate and Images are Licensed under Creative Commons with Attribution Required with seeds. Over the leaf evenly home, fry the chicken fried patra recipe, and decide one... Mix well until it turns into a smooth sail taste remain same due to the Patra fried patra recipe in a.! Serve it in the next family gathering until it turns into a smooth sail besan. And makes for the perfect snack this plate about this Patra recipe is that it is and! Without cutting bone during the rains up to get daily ideas on meals Wondering! Patra rolls in a deep non-stick pan is nothing but fried colocasia leaf rolls them offensive Patra / vadi. Taste amazing and is delicious to eat various chutneys ahead of time and simply pan fried when ready to in. Cups of water in a steamer for about 20 minutes Snacks » homemade Gujarati Patra is! Leaf over it sugar to taste have a nice rubbery and crispy texture and... To find the biggest spinach leaves if colocasia prove to be served robust with savory... The Food Newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All reserved.The. Nutritious snack and enjoy with tomato ketchup or any chutney of your choice Patrodu or Patrodo spiced.... The other hand, wash the colocasia leaves are not downloading them and uploading as yours, have... While evenly applying the batter on the leaf and place another leaf over it into rounds and pan for... Carefully remove the stem from the Gujarati cuisine tea time snack made especially during rains...

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