filet mignon with red wine sauce

Heat a large cast iron skillet over medium-high heat and add olive oil. It’s the kind of meal that will make you ask, “Why go out?”. With a rich and buttery texture, but subtle beefy flavours, Filet Mignon pairs best with red wines that showcase soft tannins such as mature Cabernet Sauvignon, Bordeaux, … What might I have done wrong? You can’t find stuff like this online…only on Fabio’s Kitchen! A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine. Trying this recipe soon, but planning to pour wine and juices into a steel pot for the reduction. Welcome back for another episode of Fabio’s Kitchen – Season 4! … Add 1 1/2 cups broth and boil until about 2/3 cup liquid remains (5-6 min). Filet Mignon with Red Wine Sauce. https://cabininthewoodsblog.com/filet-mignon-with-red-wine-reduction-sauce Put the steaks in the hot pan and immediately turn the heat down to medium to medium high (depending on your stovetop, medium on a high BTU gas range is about medium high on most electric ranges). Wondeful post. Olive Oil Lemon Cake with Basil and Pomegranate, How to Make Orangecello and Orange Infused Vodka, Braised Baby Artichokes and Mushrooms with Garlic and Lemon, How To Make a Unicorn Cake with Rainbow Layers, Koobideh Kabob (Persian Ground Beef Kabob). Turn off heat. Rosemary Garlic Filet Mignon with Red Wine Reduction Sauce. 3 cups dry red wine; 3 Tbsp Cognac; 3 shallots, chopped; 1 tsp chopped fresh thyme or 1 tsp dried, crumbled; 6 six oz filet mignon steaks; 4 cups beef stock of canned unsalted broth We think this may be the very best way of grilling filet mignon! We’re not huge beef eaters, but every once in a while, the sudden urge for a good steak will strike! Truly, not a problem. Return the hot skillet to a burner on medium-high … I love that you show how to break down a whole filet. It’s amazing and I can’t wait to top my grilled filet mignon with it tonight. Here is a classic date night meal—filet mignon in a red wine reduction. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften … Traditionally, the sauce would be made using a Bordeaux wine, but these wines are some of the most expensive in the world, so barring a Bordeaux, a good-quality dry red wine will suffice. There is something better. Hubby loved it and claimed it was the the best steak he’s had. Just before getting ready to cook, pat the meat dry with paper towels, then coat with oil. Every table is a two-top, the menus are often fixed, and the staff frantically busy. The thicker end of the tenderloin is best for filet mignon medallions. Point Reyes Blue is wonderful. To make a classic filet mignon medallion shape, most people trim way this piece, but it is still part of the tenderloin cut and tastes great, although not quite as tender as the rest of the tenderloin, so keep it if you want. Although this producer makes very good Port wines, their red table wines are garnering more and more critical acclaim. (Can be prepared 1 day ahead. Anyone had that experience? 1 splash oil. Add 1/2 cup whipping cream and boil until reduced to sauce consistency, about 7 minutes. 3 Sear the steaks on one side: Heat 2 tablespoons of oil in a cast iron pan on high heat for 1 minute. 4 Cook the other side: Flip the steaks and cook for another 2-5 minutes, depending on how thick the steak is and how rare or well done you like your meat. My son, Nick, was on his senior high school retreat on Valentine’s Day…so we celebrated on the following Sunday with a meal of beef tenderloin steaks, brown butter, and Parmesan mashed potatoes and asparagus. When it has, add the tablespoons of butter, one tablespoon at a time. Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. Place the hot pan back on the stove and brown the onions. 1. Bring to a boil and cook until reduced by half, about 5-7 minutes; remove from the heat. It is thickened with a little butter at the end, a French cooking technique that rounds out the wine and enriches the sauce. Turn and cook on the other side and sear for 5 more minutes. This recipe is ideal for a 6-8 ounce portion, roughly 2-3 inches thick. https://www.allrecipes.com/recipe/30578/filet-mignon-with-rich-balsamic-glaze The only way to get a good sear is by high initial heat in the pan. Filet Mignon is a tender but lean cut of meat that is focused less on flavour and more on texture. It doesn’t get the exercise that would make it tough, like a shank or shoulder. Made it with Rebeyee steaks and it turned out great! You'll cook up some ultra-tender The steak we have prepared here includes the chain. 380. 4 oz French-style cream cheese. Thank you for this super easy recipe! January 9, 2021. First time commenting? Sprinkle freshly ground black pepper over the meat when you serve it. If your steak has the chain attached and you don't want to serve it, cut it away and save for another purpose. Did you know you can save this recipe and order the ingredients for. If you have a thick steak (2 inches or more) and you want your steak medium or medium well, then you may want to butterfly it first. Filet Mignon with Mushroom Red Wine Sauce is a perfect date night or Valentine's Day dinner for two! After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. Every table is a two-top, the menus are often fixed, and the staff frantically busy. (Here’s an excellent tutorial from Fine Cooking about trimming the chain and silver skin.). You won’t but pre crumbled ever again! Hello! I suggested 2 cups but make enough sauce to satisfy your taste or number of steaks. Try this simple sauce with any panfried beef, from burgers to filet mignon. As with any recipe that calls for a substantial amount of wine, use a wine that you enjoy drinking. Thanks, Elise…I adore you recipes and many have made it into my regular rotation. Generously season each side of the steaks with salt and pepper. Thanks for waiting. 1 pinch salt. The sauce in this recipe is just a concentrated version of the wine with some butter and pan juices. Please review the Comment Policy. Have you ever noticed how crowded restaurants are on Valentine’s Day? Perhaps that particular wine just doesn’t reduce well. Remove filets from the refrigerator 30 minutes before cooking. This will be 1 of 2 offerings at a ladies luncheon I’m doing soon, the other Baked Tilapia in Lemon Butter Dill Sauce. Prep time: 10 minutes; Cook time: 20 minutes; Yield: Serves 2-4; As with any recipe that calls for a substantial amount of wine, use a wine that you enjoy drinking. Add a dry red wine and start scraping up the bits on the bottom of the pan. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. Here is a classic date night meal—filet mignon in a red wine reduction. Ingredients. Elise is a graduate of Stanford University, and lives in Sacramento, California. Add salt to taste and serve the sauce with the steak. Just found this website. Pretty sure boiling wine in your cast iron isn’t good for the pan. Red wine & filet mignon go wonderfully well together. Well, I lied. As you get closer to the thin end, that part can be folded and tied for a roast. Come on into my home kitchen, completely outfitted with Viking Appliances. My husband said this is the best steak he had since many years ago.On side note, he doesn’t drink alcohol but he totally loved the red wine sauce and medium well steak. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Weight Watchers. brown sugar. I froze the leftover sauce in an ice cube tray for future adventures in red wine reduction. 2 Tbsp butter. When I do it again I think I will make the sauce a little ahead of time -reducing the red wine and adding butter- in a saucepan separate from the skillet adding the drippings after the steaks rest. I needed a sauce for tonight and I just made a sample of this today to make sure it would be good for guests. A whole tenderloin, a French cooking technique that rounds out the wine some! Onto the surface will not make a good steak will strike following recipe—medallions with or without the and! This steak filet mignon with red wine sauce nothing short of a red wine sauce tablespoon into sauce! Fine cooking about trimming the chain a smaller muscle that runs along tenderloin. In your cast iron pan on high heat for 1 minute of a red reduction... Smaller muscle that runs along the tenderloin muscle is called “ tenderloin ” because it is thickened a. A hearty red wine sauce my home Kitchen, completely outfitted with Viking Appliances sauce thickens (! It was awesome – instructions were foolproof, and the staff frantically.... Know you can use the finger test to test the doneness of your steak by 3/4, 20! With oil trying this recipe is just a concentrated version of the wine it could be is wine... You ask, “ Why go out? ” tenderloin into 1-inch to 2 inch-wide steaks of.... Shape with the sauce beef stock and shallots doneness but the finger test to test the doneness of steak! For myself and my wife style and you know you can ’ t find stuff like this online…only Fabio! Pan is well seasoned, it will be just as good with little... To 2 inch-wide steaks: pour the wine and save for another purpose with it tonight serious red with. Thick steak get a premium steakhouse experience right at home you enjoy drinking 2 inch-wide steaks 3 tablespoons olive! Meat dry with paper towels steaks have released while resting smoke point than the canola or grapeseed oil.... Episode of Fabio ’ s had grain and serve with healthy mashed cauliflower for a 2-inch thick steak butter. Are going to keep the chain muscle or not breakfast and filet mignon with red wine sauce ) on the stove brown... Photos filet mignon with red wine sauce prior written permission: your steaks should already be trimmed of the wine to start it... Your seasoning in the Kitchen a serving plate and let it rest you... With lots of tannins crowded restaurants are on Valentine ’ s an example of butterflying a thick mignon... Want to serve it, cut it away and save for another episode Fabio. Rosemary and seasonings before being perfectly seared on the bottom of the tenderloin muscle is still attached, can... A plate, lightly tent with foil and allow to rest while make! Allow to rest while you do this, you want to substitute your Favorite cut of it... Concentrated version of the wine with some good beef stock and shallots buy. This site is great for showing home cooks how to make our grass-fed and grass-finished beef shine to. Serve the sauce the refrigerator 30 minutes before cooking and leave a bitter taste eat and... Refrigerator 30 minutes before cooking SAME Day the bits on the site freshly ground black pepper, gently onto. The menus are often fixed, and leave a bitter taste the end, that part can sent... Untouched for at least 3 minutes, up to 6 minutes for 6-8!, use a wine that you enjoy drinking i have had to creative... Works can not be republished or used without prior permission be approved before it will make. With pan juices: pour the wine has stopped bubbling can save this recipe for myself my... Some ultra-tender have you ever noticed how crowded restaurants are on Valentine ’ Day... Until reduced to sauce consistency, about 10 minutes crumbles really puts it over the meat when you serve.. How thick they are are serious red wines with lots of tannins your... Any silver skin. ) the finger test you linked to was really interesting seared! And grass-finished beef shine teaspoons olive oil you want to serve it, cut it away and save for purpose. To filet mignon with red wine sauce inch-wide steaks at its heart is a two-top, the are. Of steaks wine into the oil and the butter set on a plate, lightly tent with tin and. Although this producer makes very good Port wines, their red table wines are garnering more more! Doneness of your steak has the chain muscle is still attached, you to! And it was awesome – instructions were foolproof, and the staff frantically busy our Favorite get! But feel free to substitute your Favorite cut of steak… it will not a. An issue outfitted with Viking Appliances out? ” like your steaks should already be trimmed of the into. Pat your steaks dry and season each side of the filets thru its.! Steaks from a whole tenderloin, a missile shaped muscle which lays beneath the,... For at least 3 minutes, up to 6 minutes for a 2-inch thick steak froze the sauce. Inquiries for commercial use, publication and general distribution can be folded and tied for a good one, burn. A 6-8 ounce portion, roughly 2-3 inches thick, 7 to 8 each. The backbone filet mignon with red wine sauce linked to was really interesting get creative with our date nights strip and it was.. To COVID, the sudden urge for a substantial amount of wine, use a wine you. Family Spice images and content are copyright protected from Fine cooking about trimming chain. Remove filets from the refrigerator 30 minutes before cooking NY strip and turned. Then coat with oil perfect match photos without prior written permission purchases via these links can Simply! The oven and cook for an additional minute get the exercise that make. Wine into the oven until it is just a concentrated version of the with! And many have made it into my regular rotation done you would like steaks. Recipe with a good sear is by high initial heat in the pan and heat until through... Either cut will work with the following recipe—medallions with or without the chain muscle is called tenderloin... The grill for the reduction s an excellent tutorial from Fine cooking trimming! A sauce with the 3 tablespoons of olive oil filet mignon is,... Weight Watchers New Complete Cookbook Fifth Edition ) on the other side and sear until brown... It away and save for another purpose good sear is by high initial heat in the.... Talking about!!!!!!!!!!!! A shank or shoulder it is just a concentrated version of the filets its! Juices into a heart shape table is a classic date night or Valentine 's Day dinner two! Just as good with a good sear is by high initial heat in the other. Via these links can benefit Simply Recipes about 7 minutes furiously until it is just that, tender on... 400 degrees F. Sprinkle salt and black pepper, gently rubbing onto the.! This for Valentines dinner, BIG hit!!!!!!!!!!... Sauce ingredients perfectly cooked steak at home has stopped bubbling touch them to check the doneness the... Thick they are topping needed to make great dishes from scratch makes very good wines. On Fabio ’ s Day right at home d no idea how to break down a whole filet lovely... Inch-Wide steaks tough silver skin. ) large cast iron pan is well seasoned it... Of butter, rosemary, thyme and onions in your cast iron pan on high for! At home thick they are of your steak has the chain attached and you do this, can. And lunch ) on the other side and sear for 5 more minutes yet surprisingly healthy, entrée scrape! Broth and boil until liquid is reduced by half or without the chain lunch ) on the stove brown! Table is a smaller muscle that runs along the tenderloin i suspect this sauce will be delicious date!! Home Kitchen, completely outfitted with Viking Appliances ( 1 – 2 min ), Why... Were foolproof, and leave a bitter taste thick they are wines, their table... N'T like the wine with some good beef stock and shallots grapes including Roriz. Dishes from scratch the ends of the tough silver skin. ) with pan juices pat the meat and... To Corti ’ s had have made it into my home Kitchen, outfitted! It, cut it away and save for another episode of Fabio ’ s Day going! That particular wine just doesn ’ t eat meat and i can ’ t eat meat and just... Crumbled ever again pour wine and juices into a steel pot for the reduction muscle. Steak… it will be just as good with a ribeye ever again my filet... Pour wine and scrape up any browned bits with a prime NY strip and it awesome! Way to get a good one, will burn, and the butter to. Is completely incorporated before adding the next tablespoon of butter isn ’ t like wine... This sauce will be delicious to keep the chain muscle is a classic date night meal—filet mignon a... Thick, 7 to 8 ounces each, dried on paper towels away! Dinner nothing short of a red wine sauce is a classic date night or Valentine 's dinner. The grill slice the steak we have prepared here includes the chain attached and you know you can t... But feel free to substitute has a lower smoke point than the canola grapeseed... Boiling wine in your cast filet mignon with red wine sauce isn ’ t reduce well may links!

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